Fermented at low temperatures in small stainless-steel tanks, coupled with inhibited malolactic fermentation and short hose transportation, Diatom intends to capture Chardonnay in its most raw, carnal state. Winemaker Greg…
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Clos du Val Yettalil 2021
Clos du Val Yettalil 2021 received the prestigious ‘Best in Show’ award from the Decanter World Wine Awards 2024, 97 points, and was the ONLY U.S. WINE among Decanter’s Top…
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Slam Zees
UJBAL Trade Show
Bravium
Jack Daniel’s Hard Tea
Childress Vineyards – Watermelon
SQUEALING PIG
BIRMINGHAM RESTAURANT WEEK WINEOLOGY 2024
When: Tuesday ,March 5th 5 -8 PM CST Location: Uptown Cantina 2301 Richard Arrington Junior Boulevard North #Unit 200 Birmingham, AL 35203 Link: https://www.eventbrite.com/e/birmingham-restaurant-week-wineology-tickets-841951990067?aff=erelexpmlt Radio Interview :