Winemaker Notes Aromas of guava, passion fruit, and orange blossom are followed by flavors of pomelo, honeydew melon, and hints of exotic fruit. This Sauvignon Blanc presents wonderful texture and…
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Category: Featured
Kendall-Jackson Vintner’s Reserve Chardonnay
This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and…
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Meiomi Bright Pinot Noir
LOWER ALCOHOL* PINOT NOIR This full-bodied Pinot Noir offers a fruity character and silky texture with balanced acidity. Lifted aromas of jammy fruit and toasty oak lead into expressive notes…
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19 Crimes Cali Gold
19 Crimes is defiant by nature, bold in character and always uncompromising. This spirit lives on today through innovators and culture creators, like Cali’s own Snoop Dogg. A leader in…
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Sterling Vineyards Napa Valley Cabernet Sauvignon
Sterling Vineyards, one of Napa Valley’s premier winery destinations, offers an array of distinct and beautifully crafted wines from its home appellation. The Sterling Vineyards Napa Valley wines show the…
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Matua Sauvignon Blanc
This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and a hint of vibrant passionfruit & basil. The palate is fresh and vibrant with concentrated…
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BV Napa Valley Cabernet Sauvignon
We sourced the majority of the Cabernet from Napa Valley’s Rutherford, Calistoga and St. Helena appellations. The diverse soils and microclimates, as well as the various clones of Cabernet Sauvignon…
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19 Crimes Martha’s Chard
19 Crimes tells the true story of heroes who beat the odds and overcame adversity to become folk heroes. This spirit lives on today through innovators like Martha Stewart, a self-made…
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Bumbu XO
Bumbu XO is distilled and aged at an 120-year old Panamanian distillery and uses only local sugarcane and pure spring water. An 80-proof rum, it has aromas of toffee, toasted…
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Birmingham Restaurant Week
As Birmingham Restaurant Week is in its 13th year, the need for change has become more prevalent. In the past year alone, the restaurant industry has gone through its hardest…
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